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Iron Goat Provisions

Sichuan-style Mapo Tofu (Vegan)

Sichuan-style Mapo Tofu (Vegan)

Regular price $14.99 USD
Regular price Sale price $14.99 USD
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This one’s for the spice lovers. Our vegan Mapo Tofu brings the heat with a bold, mouth-tingling Sichuan peppercorn kick, balanced by deep umami and savory soy-based protein. It’s our take on the classic Chinese comfort dish. Minus the beef, but still full of fire.

Just add hot water for a cozy, spicy bowl.

100% plant-based

Soy protein + tofu goodness

Lip-tingling spice from real Sichuan peppercorns

Ready in 15 minutes.

Ingredients

Tofu (water, organic soybeans, calcium sulfate, salt), medium grain white rice, rehydrated soy protein (soy flour, water, shaoxing wine), doubanjiang (red chili, broad bean, salt, wheat flour, canola oil, sesame, potassium sorbate [preservative]), vegetable oil (canola, corn, soybean, and/or sunflower oil), green onions, potato starch, sugar, shaoxing wine (water, rice, wheat, caramel, salt), garlic, soy sauce (water, soybeans, wheat, salt, sodium benzoate [preservative]), mushroom bouillon (salt, maltodextrin, sugar, mushroom powder, yeast extract, disodium inosinate, disodium guanylate, artificial flavor), sichuan peppercorn powder, white pepper, cayenne pepper.

Contains: soy, wheat, sesame.

Nutrition

Calories: 600

Protein: 22g
Carbohydrates: 82g
Fats: 20g

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Customer Reviews

Based on 3 reviews
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Anna Lisa

Get this meal immediately!!! Huge depth of flavor and excellent texture- the tofu rehydrated so well! My partner and I absolutely loved this and far exceeded our expectations! The shipping was super fast too. Will for sure be ordering more!

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Bryan

I think this is my favorite freeze dried backpacking meal of all time. I’m usually pretty picky about trail food because most meals lack flavor and end up tasting bland, but this one surprised me. This actually uses authentic ingredients and tastes exactly how it would if cooked at home. I can’t wait to buy some more.

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Tay

The rice rehydrated so perfectly. There were some tofu bits that were chewier than others, but it was so flavor packed that I didn’t mind. Would absolutely bring this on a backpacking trip with me, it kind of reminds me of cooking from home. It’s what you want to dig into after a day of putting in miles.